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	<title>Comments on: Vegetarian: Day Four</title>
	<atom:link href="http://www.blogjam.com/2008/05/22/vegetarian-day-four/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/</link>
	<description></description>
	<pubDate>Mon, 15 Mar 2010 19:52:17 +0000</pubDate>
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		<title>By: Fresh Drink</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-211862</link>
		<dc:creator>Fresh Drink</dc:creator>
		<pubDate>Sat, 30 Jan 2010 19:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-211862</guid>
		<description>A blog with fresh and juicy fruit recipes to make a healthy change  in your lifestyle and delicious treat for your mind, body and soul.</description>
		<content:encoded><![CDATA[<p>A blog with fresh and juicy fruit recipes to make a healthy change  in your lifestyle and delicious treat for your mind, body and soul.</p>
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		<title>By: Nick Matyas</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-211830</link>
		<dc:creator>Nick Matyas</dc:creator>
		<pubDate>Sat, 02 Jan 2010 19:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-211830</guid>
		<description>i like that.


&lt;a&gt;webroyalty&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>i like that.</p>
<p><a>webroyalty</a></p>
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		<title>By: Chris</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210802</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 23 May 2008 07:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210802</guid>
		<description>Keep it up! I'm not sure you totally understand just yet, but you are doing a really good thing.</description>
		<content:encoded><![CDATA[<p>Keep it up! I&#8217;m not sure you totally understand just yet, but you are doing a really good thing.</p>
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		<title>By: fraser</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210796</link>
		<dc:creator>fraser</dc:creator>
		<pubDate>Thu, 22 May 2008 13:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210796</guid>
		<description>Thanks Dan - that place is only a couple of hundred yards from where I work.</description>
		<content:encoded><![CDATA[<p>Thanks Dan - that place is only a couple of hundred yards from where I work.</p>
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		<title>By: dan</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210795</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Thu, 22 May 2008 13:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210795</guid>
		<description>On the off chance you are short of places in London to try for lunch I recommmend the Tai Buffet on Islington High St. I'm not veggie but I eat here whenever I'm in the area as it's great food and great value:
http://www.veggieplaces.co.uk/list_reviews.php?place_id=1088</description>
		<content:encoded><![CDATA[<p>On the off chance you are short of places in London to try for lunch I recommmend the Tai Buffet on Islington High St. I&#8217;m not veggie but I eat here whenever I&#8217;m in the area as it&#8217;s great food and great value:<br />
<a href="http://www.veggieplaces.co.uk/list_reviews.php?place_id=1088" rel="nofollow">http://www.veggieplaces.co.uk/list_reviews.php?place_id=1088</a></p>
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		<title>By: BC</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210794</link>
		<dc:creator>BC</dc:creator>
		<pubDate>Thu, 22 May 2008 12:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210794</guid>
		<description>Hey Sharyn,

you just reminded me, I had deep fried banana flower in Thailand.  Sensational.

And for filling, chunky, non-meat Indian - how about Paneer pakoras... or malai kofta perhaps?

Hey Fraser - maybe after you finish your animal alphabet, we could have a veggie equivalent?</description>
		<content:encoded><![CDATA[<p>Hey Sharyn,</p>
<p>you just reminded me, I had deep fried banana flower in Thailand.  Sensational.</p>
<p>And for filling, chunky, non-meat Indian - how about Paneer pakoras&#8230; or malai kofta perhaps?</p>
<p>Hey Fraser - maybe after you finish your animal alphabet, we could have a veggie equivalent?</p>
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		<title>By: Jane</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210793</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 22 May 2008 11:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210793</guid>
		<description>Hi Fraser

Asparagus is in season right now.  You can  eat this, be a gourmet and vegetarian.

Jane in Lewes.</description>
		<content:encoded><![CDATA[<p>Hi Fraser</p>
<p>Asparagus is in season right now.  You can  eat this, be a gourmet and vegetarian.</p>
<p>Jane in Lewes.</p>
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		<title>By: Sharyn</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210792</link>
		<dc:creator>Sharyn</dc:creator>
		<pubDate>Thu, 22 May 2008 09:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210792</guid>
		<description>Awesome, you are writing about food. Fake meat is the wrongest thing, eh. Veggie bacon is like shoe insoles. Cauldron's mushroom burgers and chunks of halloumi goes pretty well on a barbeque, though.
Having travelled to India and sri-lanka I learned that you really dont need to make veggie food look like meat to have a great meal everyday. Curry and all its variants could be explored forever. I dont eat a lot of meat, but I do love it!
I made a sandwich reacently that I called Hippie Heaven:
sunblush tomatoes/mozzarella balls from the deli
smooth hommous with pine nuts
hot falafels
Wholegrain roll.

The most meat-like-but-not thing I have ever eaten was a banana-flower curry in Sri lanka. It was like big chunks of well-cooked tuna!
Good luck, there's nothing like not eating meat for ages and then having a beef-rush from a steak.</description>
		<content:encoded><![CDATA[<p>Awesome, you are writing about food. Fake meat is the wrongest thing, eh. Veggie bacon is like shoe insoles. Cauldron&#8217;s mushroom burgers and chunks of halloumi goes pretty well on a barbeque, though.<br />
Having travelled to India and sri-lanka I learned that you really dont need to make veggie food look like meat to have a great meal everyday. Curry and all its variants could be explored forever. I dont eat a lot of meat, but I do love it!<br />
I made a sandwich reacently that I called Hippie Heaven:<br />
sunblush tomatoes/mozzarella balls from the deli<br />
smooth hommous with pine nuts<br />
hot falafels<br />
Wholegrain roll.</p>
<p>The most meat-like-but-not thing I have ever eaten was a banana-flower curry in Sri lanka. It was like big chunks of well-cooked tuna!<br />
Good luck, there&#8217;s nothing like not eating meat for ages and then having a beef-rush from a steak.</p>
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		<title>By: Cold Mud</title>
		<link>http://www.blogjam.com/2008/05/22/vegetarian-day-four/#comment-210791</link>
		<dc:creator>Cold Mud</dc:creator>
		<pubDate>Thu, 22 May 2008 08:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogjam.com/?p=1602#comment-210791</guid>
		<description>Reminds me of these classic Viz Top Tips:

Vegetarians coming to dinner? Simply serve them a nice bit of steak or veal. Since they`re always going on about how tofu, Quorn, meat substitute etc `tastes exactly like the real thing`, they won`t know any difference

Invited by vegetarians for dinner? Point out that since you`d no doubt be made aware of their special dietary requirements, tell them about yours, and ask for a nice steak.</description>
		<content:encoded><![CDATA[<p>Reminds me of these classic Viz Top Tips:</p>
<p>Vegetarians coming to dinner? Simply serve them a nice bit of steak or veal. Since they`re always going on about how tofu, Quorn, meat substitute etc `tastes exactly like the real thing`, they won`t know any difference</p>
<p>Invited by vegetarians for dinner? Point out that since you`d no doubt be made aware of their special dietary requirements, tell them about yours, and ask for a nice steak.</p>
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