http://www.blogjam.com/2007/03/08/tripe/ Fri, 12 Mar 2010 02:18:39 +0000 http://wordpress.org/?v=abc http://www.blogjam.com/2007/03/08/tripe/#comment-211778 Elizabeth Mon, 09 Nov 2009 20:14:48 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211778 Where can I purchase a tripiere? Thanks Where can I purchase a tripiere?
Thanks

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211618 tiny Heimbach Thu, 23 Jul 2009 21:22:38 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211618 Try pickling tripe by adding white vineager and sugar. Put tripe in bowl,add enough vineager to cover and add 2 tabelspoons of sugar,or to taste. Try pickling tripe by adding white vineager and sugar. Put tripe in bowl,add enough vineager to cover and add 2 tabelspoons of sugar,or to taste.

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211597 Frank Mon, 13 Jul 2009 19:53:17 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211597 You should have sauteed it after boiling it in olive oil, roma tomatoes, pitted black olives, capers and white wine. Then season it to taste and you would have had a masterpiece (with color) You should have sauteed it after boiling it in olive oil, roma tomatoes, pitted black olives, capers and white wine. Then season it to taste and you would have had a masterpiece (with color)

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211509 Josune Fri, 22 May 2009 18:28:30 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211509 Unfortunately nothing can be said in favour of British cooking, Lancashire or not... But a good plate of Spanish callos is as tasty food as you could ask for. Prepared with chorizo, tomato sauce, peppers.. Yummy Unfortunately nothing can be said in favour of British cooking, Lancashire or not… But a good plate of Spanish callos is as tasty food as you could ask for. Prepared with chorizo, tomato sauce, peppers.. Yummy

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211287 g Mon, 02 Feb 2009 00:25:25 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211287 im African and i grew up eating tripe and loving it all the way. However, today i just had pre-boiled bleached tripe and it was the most disgusting thing i have ever put in my mouth. The meat just had no flavour and it tasted like bubble wrap with bleach. Therefore i do not recommend the bleached version. I dont think that bleached tripe should even be sold for consumption because it is just not natural or healthy. Anyways long story short stay away from that bleached crap im African and i grew up eating tripe and loving it all the way. However, today i just had pre-boiled bleached tripe and it was the most disgusting thing i have ever put in my mouth. The meat just had no flavour and it tasted like bubble wrap with bleach. Therefore i do not recommend the bleached version. I dont think that bleached tripe should even be sold for consumption because it is just not natural or healthy. Anyways long story short stay away from that bleached crap

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211276 News » about : tripe Wed, 28 Jan 2009 21:20:47 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211276 [...] webpage [...] [...] webpage [...]

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211275 kevin Wed, 28 Jan 2009 20:15:44 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211275 what a laugh, so funny even shouted the misses in to read this lot, thank's. p.s. you can get raw tripe from the abatiour's, i get a full stomach (tripe) in a bin bag for my dog's for £3.50, was warned that all the foriegn influx were buying it all up now, taking it home and putting it in the washer,ha,ha, my wive would kill me,i've not tasted it yet but would if i could,kevin. what a laugh, so funny even shouted
the misses in to read this lot,
thank’s.
p.s. you can get raw tripe from the
abatiour’s, i get a full stomach (tripe)
in a bin bag for my dog’s for £3.50,
was warned that all the foriegn influx
were buying it all up now, taking it
home and putting it in the washer,ha,ha,
my wive would kill me,i’ve not tasted it yet but would if i could,kevin.

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211274 Barry Lewis Wed, 28 Jan 2009 19:30:14 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211274 sorry lads hen you buy tripe it is already cooked Barry sorry lads hen you buy tripe it is already cooked
Barry

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211158 Sedonia Tue, 25 Nov 2008 01:41:17 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211158 I have eaten tripe many yrs ago, and still 2 this day remember the taste, my dad used 2 cook it all the time, we come from sicaly and its a sicilian fish, also is the in side's of a cow, yes the intestines which r either done on a bbq over hot coals seasoned or fried, yum yum, tripe is cooked well is delish, also is intestines, wat we would call budele, onastly ppl just cos something may look yuk or if not done rite do'snt mean it is yuk, i have eaten many a strange things in my life many a nasty things but tripe is not one off dem, i say give tripe a go and u just never no, u may like it:) Sedonia from ipswich. I have eaten tripe many yrs ago, and still 2 this day remember the taste, my dad used 2 cook it all the time, we come from sicaly and its a sicilian fish, also is the in side’s of a cow, yes the intestines which r either done on a bbq over hot coals seasoned or fried, yum yum, tripe is cooked well is delish, also is intestines, wat we would call budele, onastly ppl just cos something may look yuk or if not done rite do’snt mean it is yuk, i have eaten many a strange things in my life many a nasty things but tripe is not one off dem, i say give tripe a go and u just never no, u may like it:) Sedonia from ipswich.

]]> http://www.blogjam.com/2007/03/08/tripe/#comment-211136 Howard Johnson Mon, 10 Nov 2008 21:41:06 +0000 http://www.blogjam.com/2007/03/08/tripe/#comment-211136 I am an African American. I was surprised in reading the comments that I did not see the primary way that I have eaten it over the years. It is boiled to aid in tenderizing and it is then battered with a flour and sometimes flour and milk and then deep fried in a cooking oil. I am an African American. I was surprised in reading the comments that I did not see the primary way that I have eaten it over the years. It is boiled to aid in tenderizing and it is then battered with a flour and sometimes flour and milk and then deep fried in a cooking oil.

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