Comments on: Head cheese http://www.blogjam.com/2006/10/11/head-cheese/ Mon, 08 Sep 2008 02:03:54 +0000 http://wordpress.org/?v=abc By: Barbara http://www.blogjam.com/2006/10/11/head-cheese/#comment-210990 Barbara Wed, 27 Aug 2008 03:04:03 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-210990 Loved seeing the headcheese.. I have not had it since I was a little girl and granny fixed it.. I have a hog head now.. that I plan on cooking this week.. for some of my own delicious head cheese.. UMMMM I cannot wait.. People just do not realize how good this is.. They just see it as a YUCKY old hog head... Boy are they missing something good.. Thank you. for sharing your's Loved seeing the headcheese.. I have not had it since I was a little girl and granny fixed it.. I have a hog head now.. that I plan on cooking this week.. for some of my own delicious head cheese.. UMMMM I cannot wait.. People just do not realize how good this is.. They just see it as a YUCKY old hog head… Boy are they missing something good.. Thank you. for sharing your’s

]]> By: Charlie http://www.blogjam.com/2006/10/11/head-cheese/#comment-210725 Charlie Mon, 05 May 2008 16:49:49 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-210725 I finally found a recipe for head cheese, Thank you. I'll be making it here in the US.. I finally found a recipe for head cheese, Thank you. I’ll be making it here in the US..

]]> By: Tamu Jones http://www.blogjam.com/2006/10/11/head-cheese/#comment-207692 Tamu Jones Wed, 17 Oct 2007 18:21:05 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-207692 We are a small business in WI that make head cheese and I just happened to stumble on this sight looking for our competition. All your comments has motivated me to work on expanding our delivery area! We are a small business in WI that make head cheese and I just happened to stumble on this sight looking for our competition. All your comments has motivated me to work on expanding our delivery area!

]]> By: li http://www.blogjam.com/2006/10/11/head-cheese/#comment-207266 li Thu, 20 Sep 2007 19:02:29 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-207266 headcheese is one of my fav. In China the way we make it is a bit different but in general they all have same taste(maybe) and texture. headcheese is one of my fav. In China the way we make it is a bit different but in general they all have same taste(maybe) and texture.

]]> By: saro http://www.blogjam.com/2006/10/11/head-cheese/#comment-205241 saro Fri, 18 May 2007 02:13:24 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-205241 My husband's Jewish (from Odessa, Ukraine) family make a kosher version with chicken and turkey -- even though they don't keep kosher and love all other pork sosiskis. (and classsic "holodietz is indeed made with pork) Basically lots of boiling and spicing to taste (they actuallly like it quite peppery). All completed much quicker due to nature of poultry of course. The texture is ussually a little softer set than loaves of head cheese. It's eated with a spoon in a dish as an appetizer. My husband’s Jewish (from Odessa, Ukraine) family make a kosher version with chicken and turkey — even though they don’t keep kosher and love all other pork sosiskis. (and classsic “holodietz is indeed made with pork) Basically lots of boiling and spicing to taste (they actuallly like it quite peppery). All completed much quicker due to nature of poultry of course. The texture is ussually a little softer set than loaves of head cheese. It’s eated with a spoon in a dish as an appetizer.

]]> By: Funny Animal Videos http://www.blogjam.com/2006/10/11/head-cheese/#comment-189859 Funny Animal Videos Sat, 17 Feb 2007 02:02:32 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-189859 That is one of the most disgusting things I have seen in quite some time! What would be funny is to serve it to some people, lie about what it is and then show them how it was made after they ate it. :) That is one of the most disgusting things I have seen in quite some time! What would be funny is to serve it to some people, lie about what it is and then show them how it was made after they ate it. :)

]]> By: walter http://www.blogjam.com/2006/10/11/head-cheese/#comment-151210 walter Tue, 19 Dec 2006 07:36:54 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-151210 got one yesterday in a glasgow chinese store. cost £1.50. will shoot a rabbit to go in as well. it cuts the fat, and is cheeper than beef. brown sugar. english mustard and vinigar makes a great dressing for the brawn. got one yesterday in a glasgow chinese store. cost £1.50. will shoot a rabbit to go in as well. it cuts the fat, and is cheeper than beef.
brown sugar. english mustard and vinigar makes a great dressing for the brawn.

]]> By: RNC http://www.blogjam.com/2006/10/11/head-cheese/#comment-149294 RNC Thu, 14 Dec 2006 20:01:17 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-149294 Yes. Looks about right. You can still find brawn in some butchers in the UK. There are such delicacies as haslett still to be found, fortunately. I still remember a Xmas meal in North italy, where roast sucking pig (a piglet) was served. Delicious. After stripping it of meat, there were still people trying to break into the skull for the brains. We are becoming too precious for our own good. We actually eat most of these pig parts in sausages. It is nice to see them celebrated for once. Yes. Looks about right. You can still find brawn in some butchers in the UK. There are such delicacies as haslett still to be found, fortunately.

I still remember a Xmas meal in North italy, where roast sucking pig (a piglet) was served. Delicious. After stripping it of meat, there were still people trying to break into the skull for the brains.

We are becoming too precious for our own good. We actually eat most of these pig parts in sausages. It is nice to see them celebrated for once.

]]> By: Migrant Roo » He ate a pig’s head http://www.blogjam.com/2006/10/11/head-cheese/#comment-147982 Migrant Roo » He ate a pig’s head Mon, 11 Dec 2006 09:45:28 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-147982 [...] Jesus. [blogjam.com] [...] [...] Jesus. [blogjam.com] [...]

]]> By: Catharine http://www.blogjam.com/2006/10/11/head-cheese/#comment-146317 Catharine Thu, 07 Dec 2006 02:00:49 +0000 http://www.blogjam.com/2006/10/11/head-cheese/#comment-146317 Thought I'd give you an easier way to make headcheese- an less tramatic to any children who might be around.... My dad uses the left over pork from a leg in roast- dinner one night, then breakfast the next on homemade toasted bread... Yum. He takes the left over cuts and put them through a meat grinder with some additional spices- mainly the ones you mentioned. The mixture is then pressed into a ramakin and chilled over night- it can also be eaten warm though, but has more flavor if it sits over night. No shazing or q-tipping of the pig required.... Thought I’d give you an easier way to make headcheese- an less tramatic to any children who might be around….

My dad uses the left over pork from a leg in roast- dinner one night, then breakfast the next on homemade toasted bread… Yum.

He takes the left over cuts and put them through a meat grinder with some additional spices- mainly the ones you mentioned. The mixture is then pressed into a ramakin and chilled over night- it can also be eaten warm though, but has more flavor if it sits over night.

No shazing or q-tipping of the pig required….

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