Comments on: Scotch Ostrich Egg http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/ Mon, 15 Mar 2010 00:33:14 +0000 http://wordpress.org/?v=abc By: Giant Food « The Business of Being Evil http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211857 Giant Food « The Business of Being Evil Tue, 26 Jan 2010 21:08:07 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211857 [...] In My search for a kick-ass scotch egg recipe, I found this Scotch Ostrich Egg.  [...] [...] In My search for a kick-ass scotch egg recipe, I found this Scotch Ostrich Egg.  [...]

]]> By: ani http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211844 ani Wed, 20 Jan 2010 13:18:46 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211844 Wowwwwww!:) Wowwwwww!:)

]]> By: Poppy http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211660 Poppy Fri, 14 Aug 2009 18:34:40 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211660 If your looking for British Food in USA... check out my site: http://www.poppyspantry.com If your looking for British Food in USA… check out my site: http://www.poppyspantry.com

]]> By: British Food http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211658 British Food Fri, 14 Aug 2009 06:03:03 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211658 I love scotch eggs... They're not nearly as unhealthy as Pork Pies. I love scotch eggs… They’re not nearly as unhealthy as Pork Pies.

]]> By: I am I am I own « Mungo http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211622 I am I am I own « Mungo Wed, 29 Jul 2009 14:17:36 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211622 [...] am an ostrich Keith [...] [...] am an ostrich Keith [...]

]]> By: brandon http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211493 brandon Sat, 09 May 2009 15:22:20 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211493 Haha it's a Scotstrich-egg Haha it’s a Scotstrich-egg

]]> By: lilian hawila http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211269 lilian hawila Mon, 26 Jan 2009 14:38:59 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211269 wow !!!! the ostrich"s egg is the biggest and also tasty egg ever asum i would like to eat eat it some day hhhhhhhhhhhhhhhhhhhhhhhhhhhhhh wow !!!! the ostrich”s egg is the biggest and also tasty egg ever asum
i would like to eat eat it some day hhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

]]> By: Any idea how to cut an ostrich egg in half? | hilpers http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211261 Any idea how to cut an ostrich egg in half? | hilpers Thu, 22 Jan 2009 17:58:33 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211261 [...] Re: Any idea how to cut an ostrich egg in half? "BigWallop" <spam.guard@_spam_guard.com> wrote in message news:3UKne.44236$G8.4231... > > "Nick" <nobody> wrote in message > news:3g94d1Fbc185U1... > > A strange request perhaps. > > SWMBO has tasked me to convert a clean, blown, natural ostrich egg into a > > container for a specific purpose. > > The egg is approx. 6.5 x 5.0 inches (165 x 127mm) and 2-3 mm thick. Makes > > the eyes water just thinking about it! > > Can be cut either longways or sideways. > > As this is a one-off and we only have 1 egg, I would like to get it right > > first time. Also only a week to produce the finished article, to include > > hinge, fastener, turned base etc. > > Any experience or thoughts on such stupidity please? > > > > I have a decent range of hand & power tools but have never worked on > > anything this fragile. > > > > Many thanks > > > > Nick. > > > > > > I normally just boil them for an hour or so, then tap the top off with a big > spoon. Loverly with toasted soldiers of wholemeal bread and a little salt. > MMmmmmmmmm. :-) > > This is better... http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/ [...] [...] Re: Any idea how to cut an ostrich egg in half? "BigWallop" <spam.guard@_spam_guard.com> wrote in message news:3UKne.44236$G8.4231… > > "Nick" <nobody> wrote in message > news:3g94d1Fbc185U1… > > A strange request perhaps. > > SWMBO has tasked me to convert a clean, blown, natural ostrich egg into a > > container for a specific purpose. > > The egg is approx. 6.5 x 5.0 inches (165 x 127mm) and 2-3 mm thick. Makes > > the eyes water just thinking about it! > > Can be cut either longways or sideways. > > As this is a one-off and we only have 1 egg, I would like to get it right > > first time. Also only a week to produce the finished article, to include > > hinge, fastener, turned base etc. > > Any experience or thoughts on such stupidity please? > > > > I have a decent range of hand & power tools but have never worked on > > anything this fragile. > > > > Many thanks > > > > Nick. > > > > > > I normally just boil them for an hour or so, then tap the top off with a big > spoon. Loverly with toasted soldiers of wholemeal bread and a little salt. > MMmmmmmmmm. :-) > > This is better… http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/ [...]

]]> By: deep fat fryer http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211209 deep fat fryer Wed, 17 Dec 2008 18:31:28 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211209 <strong>deep fat fryer...</strong> ... deep fat fryer…

…

]]> By: Jessica http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211105 Jessica Fri, 31 Oct 2008 16:50:45 +0000 http://www.blogjam.com/2005/05/15/scotch-ostrich-egg/#comment-211105 where did u get the ostrich egg from? where did u get the ostrich egg from?

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