Comments on: son of pork pie

By: Doc Moreau

Doc Moreau — Fri, 28 Mar 2008 22:22:05 +0000

I’ve been interested in pork pie ever since I was required to read “Great Manifestations” by Dickens. Pip’s criminal father asks him to bring some food to him. Pip steals a pork pie from his mother’s kitchen. What, I wondered, was a “pork pie?” I’m thinking, this is it.

By: Major Alexander Bridgefield

Major Alexander Bridgefield — Tue, 26 Feb 2008 19:28:22 +0000

I Made this…And by Jove it’s bloody marvelous, a true cholesterol packed feast in the form of a Pie

Ever thought about ‘Jugged Pig’, Never been brave enough to take that one on thou

Congratulations

By: oe

oe — Wed, 02 Jan 2008 14:31:16 +0000

I’d been idly wondering if the 20cm spring-bottomed cake tin I bought could be used for a scaled-up pork pie. A search brought me here.

You have created a pie of rare majesty, which both provides and provokes.

My salutations.

By: fraser

fraser — Fri, 14 Dec 2007 19:00:28 +0000

1) Yes, you eat it cold
2) I guess if you were going to do it properly, you’d serve it with English mustard, some pickles, and a light green salad.
3) 180° UK is about 350° US

By: Peter

Peter — Fri, 14 Dec 2007 18:41:25 +0000

Hello, I just came across this and it looks awesome. I live in Milwaukee, USA (just moved here from Nebraska) and have just been introduced to Pasties. I love them and now make them at home. Having seen your Pork Pie I am going to try making a Pork Pie. Your looks so incredibly good. From what I read you eat it cold or room temperature? Is there a sauce or something to go with it? The baking temp. seems a little low. I guess it must be metric

By: Lord Ormswyn

Lord Ormswyn — Mon, 08 Oct 2007 15:36:20 +0000

Ab Fab !!

By: spicy lemonade

spicy lemonade — Sun, 22 Apr 2007 07:48:50 +0000

well , feel happy for u to get this nice result

but to be honest , i am not really surprised by the size of it just the traditional pork pie from the old english culture coz ive seen it on travel d livin channel before

maybe show it to those old british ppl , they will be happy that someone takes back the old good time to them , wot about provoke a new revolution eh ?

By: Madoa

Madoa — Sun, 25 Mar 2007 16:55:14 +0000

Is it ok?

By: teddy

teddy — Fri, 02 Mar 2007 16:36:43 +0000

That is quite possibly the most magnificent pork pie I have ever seen. Bravo.
Can you quanitfy your recipe by any chance. I have a weekend coming up and there’s only one thing on my mind…Ta.

By: Eddie Cat

Eddie Cat — Fri, 16 Feb 2007 00:28:56 +0000

Since moving to the USA I have found it hard to live a nomal life without pork pie.

If you could send me the recipe for this most wonderful of English delights
I would forever be in pie heaven.