Comments on: son of pork pie

By: Terry Washington State

Terry Washington State — Sun, 06 Feb 2011 11:57:38 +0000

By jove that looks a lovely pie!! Being an expat and missing the food of blighty, I recently found a place to order them from in New York: english pork pie company . com. They are extremely good. However, pricey and overnight or 2nd day airship costs as much as the pies even with quantity. I just stocked my freezer with some. Since it was so dear, this article has inspired me to attempt to bake this myself. Wish me luck, a lot of luck.

By: Gerry

Gerry — Tue, 05 Oct 2010 11:47:48 +0000

Sounds Very good . Will try to make normal size Yorkshire pork pie with recipe. Otherwise would try to eat the lot at once.I used to live in Bradford ,Yorkshire and the best pork pies I had was Munzes. A german pork butcher. regards, Gerry.

By: Gerry

Gerry — Tue, 05 Oct 2010 11:43:39 +0000

Sounds good May try to reduce the size to normal pork pie size and make several. otherwise would eat the lot at once.

By: shelmabel

shelmabel — Sat, 21 Nov 2009 23:36:48 +0000

nom nom nom

By: valerie

valerie — Mon, 21 Sep 2009 14:15:08 +0000

I left england 32 years ago and still mis my pork pies , here in nz they are terible . people eat them warm here they are gastly i will try your pie .it lookes wonderfull valerie nz

By: Paul

Paul — Tue, 05 May 2009 21:38:07 +0000

I love this post. I nearly wet myself reading the definition of lard. I love the follow-ups, but most of all I LOVE THE PIE! I’m going to make one as soon as Amazon delivers the HFW meat book.

By: Scotch head

Scotch head — Mon, 06 Oct 2008 16:38:34 +0000

You are truely a Savoury Maverick, pushing the boundries, raising the bar.

By: Doc Moreau

Doc Moreau — Fri, 28 Mar 2008 22:22:05 +0000

I’ve been interested in pork pie ever since I was required to read “Great Manifestations” by Dickens. Pip’s criminal father asks him to bring some food to him. Pip steals a pork pie from his mother’s kitchen. What, I wondered, was a “pork pie?” I’m thinking, this is it.

By: Major Alexander Bridgefield

Major Alexander Bridgefield — Tue, 26 Feb 2008 19:28:22 +0000

I Made this…And by Jove it’s bloody marvelous, a true cholesterol packed feast in the form of a Pie

Ever thought about ‘Jugged Pig’, Never been brave enough to take that one on thou

Congratulations

By: oe

oe — Wed, 02 Jan 2008 14:31:16 +0000

I’d been idly wondering if the 20cm spring-bottomed cake tin I bought could be used for a scaled-up pork pie. A search brought me here.

You have created a pie of rare majesty, which both provides and provokes.

My salutations.